Halloumi cheese, cut into 0,5cm slices
2 red chillies, very finely chopped
20ml parsley, very finely chopped
15ml lemon juice
30ml olive oil
a pinch of salt
Add all the ingredients for the dressing to a small bowl and stir together. Put aside.
Place a heavy frying pan on medium to high heat and wait for it to become hot.
Add about a teaspoon of oil to the pan and give it a swirl.
Now lay the halloumi slices down in the pan without them touching.
Fry for about one and a half minutes before flipping and frying the other side. Do not move the cheese around when frying as you will lose the caramelisation and beautiful golden crust!
Keep going until all the cheese is fried.
Place the halloumi on a serving dish and spoon over the dressing while still hot.