Egg Chutney

Egg Chutney is a traditional Indian dish where eggs are poached in a spicy tomato sauce. It is similar to the East African dish Shakshuka, but without the greens and with the spices.

45ml vegetable oil
1 onion, chopped
2 red chillies, chopped
2 cloves of garlic, minced
5ml ground cumin
5ml ground ginger
5ml chilli powder
5ml smoked paprika
5ml turmeric
1 tin on chopped tomatoes
5ml salt
10ml sugar
6 eggs

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