These are the easiest and quickest muffins you will ever put together. Have them for breakfast, brunch or as a lunchbox snack. Yields 12 muffins.
125g cream cheese, room temperature
5ml salt and a few grindings of black pepper
Preheat your oven to 180℃ and spray a 12-hole muffin tin with cooking spray.
Add the eggs, cream cheese and milk to a mixing bowl and whisk together.
Pour the mixture three-quarter-full in the prepared tin and then fill each with your choice of vegetable.
Bake in the oven for 25 minutes until golden brown.
Allow the muffins to cool for 5 minutes before removing them from the muffin tin.
Serve warm or at room temperature.
cubed cheese like feta or mozzarella
leftover chicken or other meat