This is an easy, quick dessert that will satisfy ALL sweet cravings!! Serve one banana per person.
30ml brown sugar
2 bananas, halved in their length
150ml coconut milk
shredded coconut
vanilla ice cream to serve
Put a dry frying pan on a medium-high heat and add a handful of shredded coconut. Toast until light brown, moving it around in the pan (with a spoon) so that it doesn’t burn. Remove from the heat AND the pan when ready and set aside.
Add the brown sugar to the same pan and allow it to melt.
Place the bananas in the pan and fry for 1 minute. Gently flip the halves and fry for another minute.
Remove the banana from the pan.
Add the coconut milk to the melted/sticky sugar, lower the heat and stir continuously until the sugar has dissolved.
Reduce the sauce until it has thickened.
Place the banana halves in serving bowls/plates and drizzle with the caramel sauce.
Sprinkle with the toasted coconut and serve with a scoop of vanilla ice cream!
My Whisk and I 