This is a refreshing drink to have on a summer’s day and a real crowd pleaser. Add a shot of vodka or tequila and serve with aperitifs!
2 sprigs rosemary about 15cm long
300ml fresh lemon juice
1,5 litre cold water
Pour the water into a small sauce and bring to a boil.
Add the rosemary, cover the saucepan with a lid and reduce to a simmer, for 10 minutes.
Take from the heat and remove the rosemary.
Stir in the sugar and honey.
Pour the mixture into a jug and refrigerate for 30 minutes.
Add the lemon juice and 1,5 litres cold water.
Chill the lemonade for at least an hour.
Serve over ice and top with fresh lemon slices and a sprig of rosemary.