Chocolate-Espresso Kick

Two of my very favourite drinks in one cup!!

250ml milk
15ml sugar
80g chocolate, chopped
30ml espresso
2,5mll vanilla

Pour the milk into a small saucepan, add the sugar and turn the heat to medium. Warm the milk to just before boiling point.
Turn down the heat to the lowest setting and add the chopped chocolate.
Simmer the mixture for 5 minutes while whisking/stirring continuously.
Take the saucepan from the heat and add the hot espresso and vanilla.
Stir through and serve hot.

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