Soybean is a complete protein and really delicious when mixed in a salad with crunchy vegetables. I have used black soybeans in this salad but any soybean can be used.
250ml soybeans, cooked according to packet instructions
baby spinach, finely chopped
purple cabbage, finely shredded
pomegranate seeds
feta cheese, crumbled
Dressing:
30ml lemon juice
15ml red wine vinegar
5ml mustard
5ml garlic, minced
15ml honey
60ml olive oil
Add all the dressing ingredients to a small bowl and whisk together until amalgamated.
Add the salad ingredients to a platter or bowl and drizzle the dressing over.
My Whisk and I 