Build this salad as large or as an individual portion and keep the dressing in the refrigerator for the next day – it is delicious with anything fresh and crunchy!
red cabbage, cut into chunks
apple, sliced or cubed
black sesame seeds
45ml Greek yoghurt
5ml lemon juice
Whisk the ingredients together until emulsified.
Spoon on to the salad before serving.
The dressing can be kept refrigerated for 5 days.