These mini cupcakes are little bites of pure happiness and comfort! The recipe yields 24 mouthfuls.
45ml + 125ml sugar
5ml baking powder
2,5ml bicarbonate of soda
190ml cultured buttermilk
30g + 75g butter, melted
Preheat your oven to 180℃, NO FAN!
Grease a 24-hole mini muffin tin and put aside.
Add the 45ml sugar, flour, baking powder, bicarbonate of soda and salt to a mixing bowl and whisk together.
Add the buttermilk, vanilla, 30g melted butter and egg to another bowl and whisk together.
Add the wet ingredients to the dry ingredients in a thin stream while whisking to combine.
Spoon the batter into the prepared muffin tins and bake for 12 minutes.
Take the puffs from the oven and leave to stand for about 5 minutes before removing them from the tin.
Pour the 75g melted butter into a small bowl and have a pastry brush ready.
Mix the 125ml sugar and cinnamon in a separate bowl and mix through.
Brush each puff with the butter and then roll it in the cinnamon sugar.
One thought on “Pancake Puffs”
Looks amazing and your recipes are so easy to follow 🌟
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