Smoked Chicken Salad

This is a very substantial salad and makes a complete meal with a crusty loaf of bread. This is not a recipe but rather a guide of ingredients and a good vinaigrette. Have fun putting yours together, it is quick, delicious and perfect, lazy summer food!

mixed salad leaves, enough to cover the bottom of a large serving dish

2 smoked chicken breasts, cut into 0,5cm slices

500g beef biltong, sliced

1 pomegranate, de-seeded

400g seedless grapes, halved

Arrange all the ingredients on a serving dish and drizzle with the vinaigrette.

Serve with a fresh crusty loaf of bread.


90ml olive oil

30ml red wine vinegar

30ml honey

5ml grainy mustard

2,5ml salt

Whisk the ingredients for the vinaigrette together and drizzle over the salad.

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