This is a very substantial salad and makes a complete meal with a crusty loaf of bread. This is not a recipe but rather a guide of ingredients and a good vinaigrette. Have fun putting yours together, it is quick, delicious and perfect, lazy summer food!
mixed salad leaves, enough to cover the bottom of a large serving dish
2 smoked chicken breasts, cut into 0,5cm slices
500g beef biltong, sliced
1 pomegranate, de-seeded
400g seedless grapes, halved
Arrange all the ingredients on a serving dish and drizzle with the vinaigrette.
Serve with a fresh crusty loaf of bread.
Vinaigrette:
90ml olive oil
30ml red wine vinegar
30ml honey
5ml grainy mustard
2,5ml salt
Whisk the ingredients for the vinaigrette together and drizzle over the salad.
My Whisk and I 