Tag: recipes for kids

Steri Stumpie Pancake

by Karen ClaassenLeave a Comment on Steri Stumpie Pancake
Steri Stumpie Pancake

Steri Stumpie is a popular South African flavoured milk drink that comes in 350ml bottles. The South African chef Jan Hendrik van der Westhuizen caused a stir when he cooked a pancake from this drink. Now is your chance to give it a try…

1 x 350ml Steri Stumpie of your choice, for one pancake

Pour the flavoured milk in to a frying pan set over a medium heat.
Bring to a simmer and wait……
Regulate the heat so that the milk cooks/evaporates but does not burn.
As long as the “pancake” sits/sticks to the pan, it is not cooked.
Remove from the heat once done and puff/fold into an interesting abstract shape.
Enjoy with another Steri Stumpie to wash it down????

Rice Krispie Cups

by Karen ClaassenLeave a Comment on Rice Krispie Cups
Rice Krispie Cups

4 bananas
1 x 380g tin of caramel treat
4 x 250ml Rice Krispies

Line a 12-hole muffin tin with paper cups.
Add 3 bananas to a mixing bowl and mash until smooth.
Add 190ml of the caramel and mix through.
Now add the Rice Krispies and mix thoroughly.
Divide the mixture evenly amongst the paper cups, pressing in the cup with the bottom of a shot glass to create a hollow centre.
Now add a teaspoon caramel to each Rice Krispie cup.
Slice the last banana into 12 slices and place a slice on top of each Rice Krispie cup.
Refrigerate the cups for 1 hour.

Chocolate Swirl Brownies

by Karen ClaassenLeave a Comment on Chocolate Swirl Brownies
Chocolate Swirl Brownies

150g butter, melted
250ml sugar
45ml espresso
2 eggs
5ml vanilla
80g dark chocolate, melted
190ml flour
60ml cocoa powder, sifted
2,5ml salt
80g dark chocolate, chopped

Cheesecake Swirl:
125g cream cheese, room temperature
80ml sugar
1 egg yolk
5ml vanilla

Preheat your oven to 180℃ and line a 20cm x 20cm baking tin with baking paper.
Add the melted butter and sugar to a large mixing bowl and whisk together.
Add the espresso, eggs, vanilla and melted chocolate and whisk to combine.
Now add the flour, cocoa powder and salt.
Fold the ingredients together until you have a smooth batter.
Add the chopped chocolate and fold through.
Scrape the mixture into the prepared baking tin and set aside.

For the cheesecake swirl:
Add the cream cheese, sugar, egg yolk and vanilla to a mixing bowl and whisk together until smooth.
Spoon dollops of the cheesecake batter across the surface of the brownie mixture.
Swirl the cheesecake mixture through the brownie batter with a small knife.
Bake in the oven for 20 minutes.
Cool the brownies in the baking tin before removing and slicing.