Chocolate Pudding Cake

190ml flour
60ml cocoa powder, sifted
80ml granulated sugar
1,2ml salt
10ml baking powder
1 egg
55g butter, melted
80ml milk
5ml vanilla
80g chocolate, chopped
125ml pecan nuts, chopped
80ml granulated sugar
80ml brown sugar
80ml cocoa powder, sifted
375ml strong coffee

Preheat your oven to 180℃ and spray a 20cm x 20cm baking tin with cooking spray.
Add the flour, cocoa powder, sugar, salt and baking powder to a mixing bowl and stir together with a whisk.
Add the egg, melted butter, milk and vanilla to a jug and whisk together.
Pour the wet ingredients in to the dry ingredients.
Add the chopped chocolate and nuts and stir to mix.
Spoon the batter in to the prepared baking tin.
Add the 80ml granulated and brown sugar and the cocoa powder, to a bowl and mix.
Sprinkle the mixture over the cake batter.
Pour the coffee over and bake in the oven for 25 minutes.
Serve the chocolate pudding cake with cream or ice cream.