Tartare Sauce (and homemade mayonnaise)

This is a delicious tartare sauce made from the easiest ever homemade mayonnaise!!

250ml oil of your choice – I like a specific brand of olive oil but you may use any seed oil you like)
2 egg yolks
15ml English mustard
60ml lemon juice

Add the oil, yolks, mustard and lemon juice to a mixing bowl and blitz at high speed with a stick blender. Keep going until you have a thick and creamy sauce.
Season with salt.
You may keep the mayonnaise in a glass jar in the refrigerator for 3-5 days.

Tartare sauce:
250ml homemade mayonnaise
a handful of basil leaves
4 gherkins, chopped
15ml capers, chopped

Add the mayonnaise and basil leaves to a mixing bowl and blitz with a stick blender.
Add the chopped gherkins and capers and mix through.
Check the seasoning and serve with fish.

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