Chilli Cheese Garlic Bread

1 x 250 g bottle of cheese spread
150g butter, cubed
6 cloves of garlic, minced
2 red chillies, very finely chopped
250ml grated mozzarella cheese
2 sourdough loafs or baguettes

Preheat your oven to 200℃.
Add the cheese spread, butter, garlic and chillies to a small saucepan and place over a low heat.
Stir the mixture around while the butter melts. Keep going until amalgamated.
Add the grated mozzarella and stir until the cheese has melted and has incorporated into the sauce. Take from the heat.
Slice the bread on the diagonal into slices 2cm apart, taking care not to go all the way through to the bottom.
Spread the cheese mixture generously between the slices.
Wrap the bread in foil. (You may freeze one loaf at this stage).
Place the loaf on a baking sheet and put into the oven for 30 minutes.
Serve immediately.

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