1,5kg lamb ribs
15ml dried origanum
10ml ground cumin
grated zest of 1 lemon
30ml olive oil
100g feta cheese, finely crumbled
a handful of mint leaves, chopped
2 cloves of garlic, minced
Preheat your oven to 160℃.
Add the origanum, cumin, lemon zest, salt and olive oil to a small bowl and mix together.
Cut the ribs into individual pieces.
Rub the spice mixture over the ribs and space evenly in a baking tray.
Cook in the oven for 90 minutes.
For the yoghurt sauce:
Mix the ingredients together and stand for at least an hour to allow the flavours to develop.
Serve the ribs with the Yoghurt Sauce.