9 chicken breasts, skin removed
125ml olive oil
juice of one lemon
1 clove of garlic, minced
15ml oregano leaves, chopped
Slice the chicken breasts into strips and place them in a mixing bowl.
Add the olive oil, lemon juice, salt, garlic and oregano and mix together.
Cover the bowl with plastic wrap and place in the refrigerator for an hour.
Heat a cast iron pan and cook the strips for about 6 minutes, turning occasionally.
Yoghurt Flatbreads: (makes 6)
500ml self-raising flour
Mix all the ingredients together to form a sticky dough. Add more flour if the dough is too sticky to handle.
Divide into 6 equal portions.
Flour a work surface and roll each portion to a 20cm diameter circle.
Heat a cast iron pan until very hot.
Add one flatbread to the dry pan and cook for a minute. Flip it around and cook for another minute or so. Repeat with the rest of the flatbreads.
Serve the chicken gyros on the flatbread with Greek Salad and Tsatziki sauce.
Search this site for the recipe for Tsatziki as well as Soft Flatbreads, which offers an alternative recipe.