I love eating a slice of toasted sourdough bread with fresh toppings for breakfast. It puts me in the “health” mood and sets the tone for the rest of the day. In the case of these breakfast toasts, it is the Greek Pesto that brings it all together and does all the tasty work!! Feel free to add your own combinations and toppings and drizzle generously with the pesto!!!
3 slices sourdough bread, toasted
1 x recipe Greek Pesto from this blog
tomato, chopped
onion, chopped
2 hard-boiled eggs, sliced
sliced cucumber
Toast the bread and spread a generous amount of the pesto onto it while still warm.
Top with your preferred topping and drizzle with more pesto.
My Whisk and I 