1 chocolate bar, broken into blocks – I used De Villiers nut butter chocolate
puff pastry, store-bought
1 egg yolk and 15ml water, whisked together
Preheat your oven to 220℃ and line a baking sheet with baking paper.
Cut the pastry into squares and follow the following technique to make little parcels:
Place the chocolate parcels on the prepared baking sheet and brush with the egg-wash.
Bake for about 12 minutes, until golden.
Serve warm.
My Whisk and I 