Chocolate Parcels

1 chocolate bar, broken into blocks – I used De Villiers nut butter chocolate
puff pastry, store-bought
1 egg yolk and 15ml water, whisked together

Preheat your oven to 220℃ and line a baking sheet with baking paper.
Cut the pastry into squares and follow the following technique to make little parcels:

Place the chocolate parcels on the prepared baking sheet and brush with the egg-wash.
Bake for about 12 minutes, until golden.
Serve warm.

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