190ml desiccated coconut
50g butter, melted
250ml caster sugar
125ml lemon curd (you may search my Lemon Curd recipe or simply use store bought)
icing sugar for dusting
Preheat your oven to 180℃ and lightly spray 6 individual ramekins.
Add all the ingredients to a blender and blend together until completely smooth.
Place the ramekins on a baking sheet and space them apart.
Pour the mixture into the ramekins and bake for 20 minutes or until just set.
Serve the lemon puddings with a generous dusting of icing sugar.