1 can/bottle water-packed artichoke hearts, drained
2 cloves garlic, crushed
45ml mayonnaise
250ml grated mature cheddar cheese
30ml lemon juice
Preheat your oven to 200℃.
Add all the ingredients to a food processor and process to mix, but be sure to keep some texture of the artichoke.
Season with salt and black pepper.
Spoon the mixture into a small ovenproof dish and bake in the oven for 15 minutes.
Serve with vegetable sticks, freshly baked bread or crackers.
My Whisk and I 