As with most salads this is a combination of ingredients rather than a recipe.
hard-boiled eggs, peeled and halved
pan-fried halloumi cheese (see recipe for Pan-Fried Halloumi)
butter bean hummus (see recipe for Butter Bean Hummus)
Arrange the halved eggs, halloumi slices and rocket leaves on a serving platter.
Spoon the hummus into a small mixing bowl and thin it down with equal amounts of olive oil and lemon juice. Taste as you go and adjust the consistency to your liking.
Dress the salad with the hummus dressing and sprinkle with sesame seeds.