These skewers make for a great canapé especially during an evening of outdoor cooking.
500-600g halloumi cheese
1 fresh pineapple
3 red chillies
45ml lemon juice
Cut the halloumi into 1,5cm blocks.
Peel the pineapple and cube it into blocks the size of the cheese.
Skewer the cheese and pineapple and put aside.
Chop the chillies very fine and add it to the lemon juice.
Grill the skewers on a medium-hot fire until the cheese starts to melt and it is slightly charred.
Remove from the grill and immediately brush with the chilli-lemon dressing.
Serve while warm.