This is one of the best salad dressing you will ever make AND you can keep it in your refrigerator!! Delicious when drizzled onto seafood!
62ml lemon juice
1 clove garlic, minced
5ml Dijon mustard
a pinch of ground black pepper
62ml olive oil
5ml thyme leaves, chopped
Add the lemon juice, garlic, mustard, salt, a pinch of black pepper and honey to a small bowl and whisk together.
Drizzle in the oil while whisking. Keep going until all the oil is incorporated and the mixture has emulsified.
Add the thyme leaves and stir through.
Store left-over dressing in a glass jar, in the refrigerator.