2 sweet peppers, sliced
100g black olives
100g green olives
400g cocktail/rosa tomatoes
150-200g feta cheese
125ml olive oil
Preheat your oven to 200℃ and line an oven tray with baking paper.
Place the gnocchi on one half of the tray in a flat layer.
Add the sweet peppers, black and green olives and tomatoes to the other side of the tray.
Place the feta in the middle of the tray and drizzle the olive oil over all the ingredients making sure the gnocchi is “well drizzled”.
Place the tray in the oven and bake for 25 minutes.
Spoon onto a serving dish and drizzle the gnocchi with the oil in the pan before serving.