Easy, healthy and delicious!
250ml wholewheat flour
250ml cake flour
125ml sugar
7,5ml baking powder
2,5ml bicarbonate of soda
2,5ml salt
15ml each of sesame, poppy and sunflower seeds
250ml greek yoghurt
1 egg
62ml vegetable oil
Preheat your oven to 180℃ and grease a standard 23cm X 13cm loaf pan.
Add the wholewheat flour, cake flour, sugar, baking powder, bicarbonate of soda, salt and seeds to a mixing bowl and mix through with a whisk.
Add the yoghurt, egg and vegetable oil to a wide-mouthed jug and whisk together.
Pour the liquid ingredients in to the dry ingredients and stir through with a spatula until all the flour has been incorporated and you are left with a shaggy, wet batter.
Scrape the batter into the prepared loaf pan and pat it down into the corners.
Bake the loaf for 50 minutes or until a toothpick inserted into the centre of the loaf, comes out clean.
Take the bread from the oven and cool in the pan for 15 minutes before turning it out.
Allow to cool completely before slicing.
My Whisk and I 