This might just be THE easiest fudge you have ever made!! Add some more Pistachio and Goji berries if you like the tartness or opt for a smoothest of all chocolate fudge!
1 X 385g can of condensed milk
320g De Villiers Chocolate: I prefer the 85% dark; chopped
50g pistachio nuts
30g dried goji berries
Line a baking tray or ceramic dish of 19cm X 19cm with baking paper.
Add the condensed milk and chopped chocolate to a saucepan and place on very low heat.
Stir the mixture with a whisk until the chocolate has melted completely. Keep moving the mixture in the saucepan and keep the heat on low as the chocolate will seize if it becomes too warm, too soon.
Remove from the heat and pour into the lined baking tray.
Smooth the top with a spatula and sprinkle with the pistachio and goji berries. Lightly press the nuts and berries into the fudge with the back of the spatula.
Place the fudge in the refrigerator for about 3 hours.
Slice and enjoy.
The fudge keeps well in a sealed container.
My Whisk and I 