An easy, one-pan dish with delicious caramelised apple and onions, served on buttery mashed potato.
8 pork bangers
62ml balsamic vinegar
62ml honey
45ml olive oil
15ml thyme, chopped
3 large onions
3 Granny Smith apples
Preheat your oven to 200℃.
Peel and quarter the onions.
Peel, core and quarter the apples. Slice each quarter into half.
Add the sausages, balsamic vinegar, honey, oil, thyme, onion and apple slices to an oven dish and toss together to coat the onion, apple and sausages.
Place the roasting dish into the oven and roast for 30 minutes, shaking the dish every 10 minutes or so , so that the sausages brown evenly.
Remove from the oven and serve on buttery mashed potato.
My Whisk and I 