Pumpkin-Pecan Pie

This is one of the easiest and tastiest side dishes you will ever make and as a bonus, you will have one bowl and one jug to clean! You may prepare this dish the day before you want to serve it and simply heat it up when needed.

500ml pumpkin purée (cooked pumpkin, finely mashed)
375ml flour
250ml sugar
60ml butter, melted
250ml cream
3 eggs, lightly beaten
250ml pecan nuts, roughly chopped
45ml granulated sugar
5ml cinnamon

Preheat your oven to 180℃.
Add the pumpkin purée, flour and sugar to a mixing bowl and stir to combine.
Add the melted butter, cream and egg to a wide-mouthed jug and whisk together.
Pour the wet ingredients into the pumpkin mixture and mix to a batter.
Stir in the chopped nuts.
Grease a ceramic pie dish and pour the mixture into it.
Add the sugar and cinnamon to a small bowl and mix. Sprinkle onto the pie surface.
Bake the pie for 1 hour, until set.
Serve warm.

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