Homemade BBQ Sauce

It takes ten minutes to make this sauce from ingredients you probably have in your store cupboard, you can keep it in your fridge for 14 days and you can add incredible flavour to chicken, any meat on an open fire, burgers, roasted veg, pizza and even serve it as a dip!

500ml tomato sauce
125ml apple cider vinegar
62ml brown sugar
30ml honey
15ml Worcestershire sauce
15ml lemon juice
10ml salt
5ml garlic salt
5ml black pepper

Add all the ingredients to a small saucepan.
Turn the heat on to medium and whisk together.
Reduce the heat as soon as the sauce starts to bubble.
Allow to simmer for about 7 minutes – the sauce will thicken slightly.
Cool or serve straight away.

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