This quick-bread is deliciously savoury and the perfect carrier for an open sandwich on lazy afternoons..
500g self-raising flour
125ml mature cheddar cheese, grated
1 X 50g packet of white onion soup
2,5ml smoked paprika
500ml cultured buttermilk
6 spring onions, chopped
Preheat your oven to 180℃.
Grease a medium sized bread tin.
Add the flour, cheese, onion soup powder, salt and paprika to a bowl and mix through with a spatula.
Add the buttermilk and spring onions to the dry ingredients and mix well. Keep mixing until you can not see any dry bits flour.
Spoon the mixture into the prepared bread tin and bake for one hour.
Cool completely before slicing.