These brownies are gluten-free, vegan and Keto friendly. They have an intense chocolatey taste and the most wonderful fine texture and literally takes 5 minutes to get into the oven!! Please try them, they really are a taste sensation!!!
25ml flax seed powder dissolved in 125ml water OR if you are not vegan, replace by using 2 eggs
1 X 400g tin black beans, drained
a pinch of salt
70g cocoa powder
5ml baking powder
2,5ml bicarbonate of soda
30ml vegetable oil
Preheat your oven to 180℃.
Grease a 20cm square baking tin and line it with baking paper.
Blitz up the flax seed powder and water/eggs, in a liquidiser or using a hand blender.
Now add all the other ingredients and blend the mixture for about one minute.
Scoop the mixture into the prepared baking tin and bake for 35 minutes.
Cool in the baking tin.
Remove the brownies from the tin, peel away the paper and cut into 9 squares!!