These no-bake clusters are effortless to make but ticks all the sweet-cravings boxes. Work quick as the mixture tends to go dry as it cools. Yields about 20 clusters, depending on the size of each.
60g butter
250ml sugar
60ml cocoa powder
60ml milk
5ml vanilla
375ml oats
125ml desiccated coconut
Prepare a large baking sheet by lining it with baking paper.
Add the butter to a small saucepan and melt it over a low heat.
Add the sugar and cocoa powder and stir the mixture so that the sugar can melt.
Add the milk and keep stirring over a low heat for about 2 minutes.
Take the mixture off the heat and add the vanilla, oats and coconut. Mix well.
Spoon teaspoonsful of the mixture onto the prepared baking sheets and allow to cool.
Place the clusters in the refrigerator for 30 minutes before serving.
Keeps best when refrigerated.
My Whisk and I 