Quick and easy to make, these snacks look beautiful packed into a glass container. Tie a ribbon around as a last-minute gift!
The recipe makes about 30 balls.
315g desiccated coconut
160g Jelly Tots
220g caster sugar
5 egg whites
Preheat your oven to 180℃.
Line a baking sheet with baking paper.
Mix all the ingredients together with a spatula.
Scoop some mixture into your hands and shape it into balls about 3cm in diameter. Press the balls tightly – they do tend to be brittle at this stage. Arrange on the baking sheet.
Bake for 10 minutes.
Allow the balls to cool on the baking sheet.
Store in a glass container.
My Whisk and I 