The perfect cool-me-down for a summer’s day!
30ml sugar syrup
30ml lemon juice
60ml gin
1 egg white
soda water
Sugar syrup:
Add 250ml water and 250ml sugar to a small saucepan and put it on low heat.
Stir continuously until the sugar has dissolved.
Bring to a simmer for 2 minutes.
Take off the heat and demand to cool completely.
Refrigerate once cooled.
Add the sugar syrup, lemon juice, gin and egg white to a small mixing bowl.
Whisk vigorously until a thick foam develops.
Fill two glasses with ice and pour the mixture over.
Top up with cold soda water and fresh lemon slices.
My Whisk and I 