Gin Fizz Cocktail

The perfect cool-me-down for a summer’s day!

30ml sugar syrup

30ml lemon juice

60ml gin

1 egg white

soda water

Sugar syrup:

Add 250ml water and 250ml sugar to a small saucepan and put it on low heat.

Stir continuously until the sugar has dissolved.

Bring to a simmer for 2 minutes.

Take off the heat and demand to cool completely.

Refrigerate once cooled.

Add the sugar syrup, lemon juice, gin and egg white to a small mixing bowl.

Whisk vigorously until a thick foam develops.

Fill two glasses with ice and pour the mixture over.

Top up with cold soda water and fresh lemon slices.

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