More of a throw-together than a recipe, this filled sweet potato is utterly delicious!
4 large or 6 medium size sweet potatoes
45ml Harissa paste
1 X can black beans
salt and pepper
olive oil
Preheat your oven to 180℃.
Wash the sweet potatoes and place them in a roasting dish. Place in the pre-heated oven and bake for about 25minutes or until a toothpick can be inserted into the flesh.
Remove the sweet potato from the oven and leave to cool slightly.
Cut off a “lid” of skin to open up the sweet potato and scoop out about two thirds of the flesh. Take care not to leave the bottom and sides too thin.
Add the scooped flesh, harissa paste and black beans to a small mixing bowl. Drizzle with olive oil and season with salt and pepper.
Mix through and scoop the mixture back into the sweet potato shells.
Serve warm.
My Whisk and I 