This is a delicious and easy way to add flavour to that BBQ corn on the cob. Make a few extra as they are really more-ish!!
6 ears of corn, with or without the husk
45ml butter, VERY SOFT
5ml mild curry powder
2,5ml salt
Wrap each ear of corn, a mealie in “South African, in a layer of foil. Make sure it is completely covered by the foil.
Add the soft butter, curry powder and salt to a small bowl and mix well. Put aside.
Place the wrapped corn onto a BBQ grill over medium to high heat for 20 minutes, turning often.
Remove from the heat and remove the foil from the corn. If you have left the corn in the husk you should remove that as well.
Place the corn back onto the fire and baste generously with the butter mixture.
Turn and baste for about 5 minutes or until you have a good char on the corn.
Remove from the heat, give the corn another last basting with the butter and serve warm.
My Whisk and I 