I love baked feta cheese and olives, slightly warm, spread onto a slice of crusty fresh bread. It makes a great canapé or side dish to a casual lunch and is especially good with oven roasted vegetables!
2 blocks feta cheese
125ml dry white wine
a small handful of thyme
olive oil to drizzle
125ml black olives
Preheat your oven to 190℃.
Place the feta cheese into an ovenproof ceramic dish, add the white wine, thyme and drizzle with olive oil.
Scatter the olives around the cheese.
Bake for 25minutes or until the feta is soft and slightly charred on the edges.
Serve immediately.
My Whisk and I 