Baked Feta

I love baked feta cheese and olives, slightly warm, spread onto a slice of crusty fresh bread. It makes a great canapé or side dish to a casual lunch and is especially good with oven roasted vegetables!

2 blocks feta cheese

125ml dry white wine

a small handful of thyme

olive oil to drizzle

125ml black olives

Preheat your oven to 190℃.

Place the feta cheese into an ovenproof ceramic dish, add the white wine, thyme and drizzle with olive oil.

Scatter the olives around the cheese.

Bake for 25minutes or until the feta is soft and slightly charred on the edges.

Serve immediately.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s