Chocolate-chip Muffins

One bowl, one jug and a whisk… You don’t need much more to put these muffins together and as an added bonus, they are so chocolatey, that you will not miss an icing for it. The recipe makes 12 regular sized muffins but may be doubled for 24.

500ml flour

160ml cocoa powder

125ml sugar

10ml baking powder

a pinch of salt

250ml chocolate chips

330ml milk

80ml vegetable oil

2 eggs

5ml vanilla

Preheat your oven to 200℃.

Line a muffin tin with paper cups.

Sift the flour, cocoa powder, baking powder and salt together into a bowl.

Add the sugar and mix through.

Add half the chocolate chips.

Whisk the milk, oil, eggs and vanilla in a jug with a wide mouth.

Stir this wet mixture into the dry mixture, taking care not to over mix.

Spoon the batter into the prepared muffin tins and sprinkle the rest of the chocolate chips over.

Bake for 20 – 25 minutes.

You may serve whenever you like as these muffins don’t need additional icing and is quite tasty when slightly warm.

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