Mini-mini Pancakes

Here we go …. another Tik Tok trend that is going viral! These mini-mini pancakes are the size of a coin and heaped into a bowl, they do resemble breakfast cereal, and this is how they are trending: a bowl of crisp, mini pancakes with milk!

Because of their size they are crispy on the outside but the fluffy inside reminds one of Dutch poffertjies and are delicious when drizzled with syrup or honey. My favourite way of eating these tiny puffs are with a white Belgian chocolate yoghurt, but you really need to make them for yourself to decide how you prefer eating them. I suspect the mini-minis will taste just as good with chocolate sauce…

62ml sugar

250ml flour

10ml baking powder

1ml salt

125ml milk

15ml butter, melted

1 egg

Add the egg and the sugar to a mixing bowl and whisk together.

Add the melted butter and half the milk as well and give the mixture another good whisk.

Sift the flour, baking powder and salt together and add this dry mixture to the wet mixture. Mix through.

Gradually stir the rest of the milk into the mixture to form a smooth batter.

Mix only until blended – do not over mix as it will make your batter heavy.

Put a non-stick pan onto medium heat and add a small amount of vegetable oil.

Spoon the pancake batter into a piping bag and pipe tiny blobs into the warm pan.

Flip the pancakes after they turn golden, about 30 seconds and cook the other side until done.

Pile the mini-minis into a bowl and serve warm with milk, syrup, butter, yoghurt or cinnamon sugar

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