Popped sorghum is a corn-free/gluten-free alternative to traditional popcorn but just as addicting and stackable – cute, tine and almost sweet tasting, it will become your favourite healthy snack!
30ml sorghum
vegetable oil
salt
Pour a small dash of oil into a saucepan and add one grain of sorghum.
Place the saucepan over medium-high heat and cover with a lid.
Add the rest of the sorghum grains once you hear the single grain pop.
Cover with a lid and shake the saucepan every 30 seconds or so until you don’t hear popping anymore.
Remove from the heat and season with salt while hot.
Enjoy your snack!!
My Whisk and I 