Green Bacon Salad

Green Bacon Salad

250g smoked bacon
125ml yoghurt
125ml mayonnaise
a squeeze of lemon juice
45ml olive oil
80ml milk
100g + 100g feta cheese
3 cos lettuce (or other crunchy lettuce)
125g sugar snaps
250ml frozen peas, thawed
1 avocado pear, sliced

Dice the bacon and cook until done and slightly crispy on the edges. Set aside to cool.
Add the yoghurt, mayonnaise, lemon juice, olive oil, milk and 100g of feta cheese to a blender and blitz on high speed until smooth. Set aside.
Arrange the lettuce on a serving plate.
Scatter over the sugar snaps, peas, avocado pear and bacon.
Spoon/drizzle the dressing over the salad.
Crumb the remaining 100g feta on top, add a few grindings of black pepper and serve.


Sesame Halloumi with Honey Drizzle

Sesame Halloumi with Honey Drizzle

500g halloumi
75g sesame seeds
75g flour
30ml honey
10ml lemon juice
vegetable oil

Slice the halloumi into fingers
Add the sesame seeds to a shallow bowl and the flour to another.
Roll each piece of cheese in the sesame seeds, pressing down to make them stick.
Now press them into the flour to coat and place them on a plate.
Add the honey and lemon juice to a small bowl and whisk together.
Place a large frying pan over medium-high heat, add a splash of vegetable oil and wait for it until it is hot.
Fry the halloumi in batches for 1 minute until golden brown, turning to colour evenly.
Drizzle the warm fingers with the honey dressing and serve.