There is one sauce that doubles up as marinade and dressing!!
500g chicken breasts
30ml olive oil
juice of 2 lemons (60ml)
30ml apple cider vinegar
30ml chopped parsley
2 cloves garlic, minced
5ml dried origanum
red onion, sliced
avocado pear, sliced
Add all the ingredients for the marinade/dressing to a mixing bowl and whisk together.
Pour half of the mixture into a jug and keep aside as the salad dressing.
Place the chicken breasts in the marinade for 30 minutes.
Place a pan on medium-high heat and add the chicken breasts. Cover with a lid and cook for 5-6 minutes before flipping them over and cooking for another 4 minutes. Rest the breasts in the pan, with the lid on for another 5 minutes.
Arrange the lettuce, tomato, cucumber, red onion and avocado on a serving plate.
Slice the chicken and place on the salad.
Drizzle with the salad dressing and serve.