This recipe works well with any white fish, fresh or frozen, and is the perfect nutritious weeknight dinner. Ladolemono dressing is traditionally Greek and a basic olive oil and lemon dressing that is drizzled onto fish before and after baking. This version has garlic and origanum added and will have you longing for a Greek vacation!
6 – 8 portions of white fish fillet
Ladolemono Dressing:
90ml olive oil
30ml lemon juice
5ml salt
15ml fresh oregano
1 clove garlic, minced
Preheat your oven to 220℃.
Lay the white fish portions/fillets onto a baking sheet and put aside while making the dressing.
Add all the Ladolemono dressing ingredients to a small bowl and whisk until the mixture turns thick and is completely blended.
Spoon half of the dressing onto the fish and bake for 15 minutes.
Remove the fish from the oven and drizzle the rest of the dressing onto the cooked fish.
Serve with a salad or roasted vegetables.
My Whisk and I 