5ml baking powder
45ml butter, cubed
2,5ml ground cinnamon
125ml butter, melted
ground cinnamon and sugar to sprinkle over
Add the flour, baking powder and salt to a mixing bowl.
Add the butter and rub it into the dry ingredients with your fingertips.
Add the eggs and 15ml sugar to another bowl and whisk together.
Pour the egg mixture into the flour mixture and mix together.
Fill a large saucepan at least 7-8cm deep with hot, simmering water.
Add 2,5ml salt and 2,5ml cinnamon to the water.
Spoon a teaspoonful of batter into the water. Add another 4 dumplings – do not crowd the saucepan- and gently simmer for 10 minutes.
Remove with a slotted spoon and place in a heatproof dish.
Drizzle with the melted butter and some cinnamon-sugar.
Keep the dumplings warm while you cook the rest.
Serve warm with extra cinnamon-sugar.