I am listing the ingredients and the method but the quantities are loose and depends on how many people you will feed.
tortilla wraps
marinara or any other tomato-based pasta sauce
salami or pepperoni
mozzarella cheese
fresh basil leaves
a hard cheese like parmesan
Preheat your oven to 190℃.
Once the cheese has melted (about 15 minutes) the tortilla snack is ready to serve.
4 – 8 slices of sourdough bread
250ml marinara/pizza sauce
500ml grated mozzarella cheese
salami
dried oregano
fresh basil leaves
Preheat your oven to 180℃.
Arrange the sourdough slices on a baking sheet, drizzle with olive oil and toast in the oven.
Turn on the grill of your oven.
Spoon some marinara sauce on each slice of toast, followed by 60ml of grated mozzarella and a few slices of salami.
Sprinkle some dried oregano over and place under the grill until the cheese is melted and bubbly.
Remove from the oven, top with fresh basil leaves and serve immediately.
These clusters are perfect treats for those tiny-hands-in-the-kitchen…
100g chocolate, chopped
250g fresh blueberries
100g pistachio nuts
Add the chopped chocolate to a heatproof bowl set over a saucepan with barely simmering water to melt.
Stir every now-and-then until completely melted. Take from the heat.
Line a small-hole muffin tin with paper cups.
Spoon about half a teaspoon chocolate into each cup and give it a swirl so that the chocolate covers the base of the paper cup.
Add about three blueberries and two pistachio nuts to the cups and then drizzle with another half teaspoonful of melted chocolate.
Place some more blueberries and nuts on each cluster and give each a final drizzle of chocolate.
Allow to set for at least 30 minutes.
Gently remove the clusters from the paper cups and serve.
Do not keep the clusters in the refrigerator.
My Whisk and I 