Tag: potato bake

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Potato Flatbread / Schiacciata di Patate

by Karen ClaassenLeave a Comment on Potato Flatbread / Schiacciata di Patate
Potato Flatbread / Schiacciata di Patate

5-6 large potatoes
410ml flour
310ml cold water
30ml olive oil
2,5ml salt
160ml grated parmesan cheese
15ml chopped rosemary

Preheat your oven to 200℃ and line a large baking sheet with baking paper. Set aside.
Slice the potato thinly and set aside.
Add the flour to a mixing bowl and whisk in the water, olive oil, salt and grated parmesan.
Whisk the batter by hand for a minute or two, until smooth.
Add the sliced potato to the batter and mix it through by hand, making sure that the slices are coated with batter.
Place hand-full potato slices on the prepared baking sheet and spread it out in an evenly layer with the potato overlapping.
Scatter over the chopped rosemary and some extra grated parmesan cheese.
Bake the flatbread for 40 minutes.
Remove from the oven, slice into pieces and serve hot.

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Potato-Ricotta Bake

by Karen ClaassenLeave a Comment on Potato-Ricotta Bake
Potato-Ricotta Bake

This potato dish is a quick weekday dinner for vegetarians or a substantial side dish to any meat. If you don’t have ricotta cheese on hand, get the recipe from this site and make your own. Yields 6 – 8 portions.

6 large potatoes
350g ricotta cheese
4 eggs, lightly beaten
1 onion, finely chopped
a handful of chives, chopped
2 cloves of garlic, minced
40g parmesan/pecorino cheese, grated

Preheat your oven to 180℃ and grease a 20cm X 28cm baking dish.

Peel the potatoes and boil them until just cooked.
Slice them into 1,5cm cubes and put aside.
Add the eggs to a mixing bowl and whisk together.
Add the chopped onion, chives, minced garlic and parmesan to the egg mixture and whisk together.
Now add the cubed potato and mix through.
Spoon the mixture into the prepared baking dish and bake for 25 minutes until golden.
Serve with a green salad.