Tag: peckish

12 x 250ml popcorn (about one and a half bags of microwave popcorn)
salt (optional)
125ml butter
125ml brown sugar
220g marshmallows

Add the popcorn to a very large mixing bowl and sprinkle over some salt. Set aside.
Add the butter and sugar to a saucepan set over medium heat and stir until both the butter and sugar has melted completely.
Add the marshmallows and keep moving everything around until you have a thick, runny mixture.
Take off the heat and pour over the popcorn. Mix the popcorn until it is evenly covered in the marshmallow mixture.
Best eaten when slightly warm but almost as good at room temperature!