Tag: no-bake snacks

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Chocolate Crunch Bars

by Karen ClaassenLeave a Comment on Chocolate Crunch Bars
Chocolate Crunch Bars

750ml Rice Krispies (puffed rice cereal)
250ml peanut butter, I like the crunchy
125ml maple syrup
250g chocolate, chopped
60ml butter, cubed

Line a 200cm x 200cm baking tin with baking paper.
Add the Rice Krispies to a large mixing bowl and set aside.
Add the peanut butter, syrup, chocolate and butter to a saucepan and place over a very low heat until melted.
Remove from the heat and stir through.
Pour this mixture over the Rice Krispies and mix until well combined.
Spoon into the prepared baking tin, level it out and refrigerate for one hour.
Cut into bars.

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Matcha Fudge

by Karen ClaassenLeave a Comment on Matcha Fudge
Matcha Fudge

170ml condensed milk
30ml matcha powder
360g white chocolate, chopped
2,5ml salt
2,5ml vanilla

Prepare a 20cm x 20cm baking tin by lining it with baking paper.
Pour the condensed milk into a small saucepan and sift the matcha powder over it.
Place the saucepan on a low heat and stir until the mixture is hot.
Add the white chocolate, salt and vanilla.
Turn the heat down to the lowest setting and stir continuously until the chocolate has melted completely.
Pour the mixture into the prepared tin and leave to cool completely.
Refrigerate the fudge for 3 hours or longer.
Slice the fudge and sift over some matcha powder.