how to food – My Whisk and I

How to cook rice in your microwave oven

October 11, 2023September 9, 2023by Karen ClaassenLeave a Comment

Add 250ml of rice to a microwave safe bowl.
Add a pinch of salt and 625ml of boiling to the rice and cover with a tea towel.
Microwave for 23 minutes.
Do not open the microwave oven door – stand the rice for another 10 minutes.
Flake the rice and serve.

Hi and welcome to my blog! My name is Karen and I love cooking simple, uncomplicated, flavourful food. My cooking is inspired by seasonal ingredients, punchy flavours, an awareness of sustainability and of course by the likes and dislikes of my family and friends that sit around my table as well as you, the virtual guests around my table!

I am a chef, recipe developer and food stylist and generate my own content. I am also completely addicted to recipe books, of which I have an extremely large collection but the essence of my food is about celebrating life and all the fabulousness that we can add by creating good food.

Thank you for reading my blog. Please keep on giving me feedback and may your kitchen, as mine, be filled with joy and the best tasting food!